{"id":1068,"date":"2020-03-29T11:14:38","date_gmt":"2020-03-29T11:14:38","guid":{"rendered":"http:\/\/www.annadutch.nl\/?post_type=product&#038;p=1068"},"modified":"2024-11-07T08:05:03","modified_gmt":"2024-11-07T07:05:03","slug":"classic-cold-smoked-sturgeon-sliced","status":"publish","type":"product","link":"https:\/\/www.annadutch.nl\/en\/product\/classic-cold-smoked-sturgeon-sliced\/","title":{"rendered":"Classic Cold Smoked Sturgeon Sliced"},"content":{"rendered":"<p><strong><em>Classic Cold Smoked Sturgeon is best sliced thinly, as the fish has a slightly dry and firm-textured flesh. The flavour becomes richer and more intense as time goes on.<\/em><\/strong><\/p>\n<p><strong>PREPARATION:<\/strong><\/p>\n<p>Smoked Sturgeon, as other artisanal products, can simply be sliced and served with a squeeze of lemon juice and bread or added to more complex dishes.<\/p>\n<p><strong>FLAVOUR PAIRINGS:<\/strong><\/p>\n<p>Citrus, horseradish, delicate herbs, including dill and parsley.<\/p>\n<p><strong>CLASSIC RECIPES:<\/strong><\/p>\n<p>Serve the raw slices with a simple garnish of dill and a wedge of lemon.<\/p>\n<p>Sizes Available:<br \/>\n150g<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Classic Cold Smoked Sturgeon is best sliced thinly, as the fish has a slightly dry and firm-textured flesh. The flavour becomes richer and more intense as time goes on.<\/em><\/strong><\/p>\n","protected":false},"featured_media":1077,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic Cold Smoked Sturgeon Sliced - ANNA Dutch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.annadutch.nl\/en\/product\/classic-cold-smoked-sturgeon-sliced\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Cold Smoked Sturgeon Sliced - ANNA Dutch\" \/>\n<meta property=\"og:description\" content=\"Classic Cold Smoked Sturgeon is best sliced thinly, as the fish has a slightly dry and firm-textured flesh. 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