DescriptionThe Osetra sturgeon is in some ways the most interesting of the sturgeon, as it has the widest variety of eggs in terms of size, colour and taste. It has a distinct, almost nutty taste.
- Species: Acipenser Gueldenstaedtii
- Color: From dark olive to dark brown
- Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavor
- Size of Pearls: 3.2 – 3.5 mm
- Ingredients: Sturgeon Eggs, Sea Salt