DescriptionThe Siberian sturgeons is the simplest of the sturgeon and a cheaper alternative of sturgeon caviar. Dark brown in colour, with a perfect salinity and maturation of the eggs, provides a Caviar with a delicate taste.
- Species: Acipenser Baerii
- Color: From dark olive to dark brown
- Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavor
- Size of Pearls: 2.5 – 2.7 mm
- Ingredients: Sturgeon Eggs, Sea Salt