DescriptionThe smallest eggs of Sevruga are grey-black with a fine grain and with oil when crushed. They have the strongest salt-sea flavour of all sturgeon eggs. Among connoisseurs they are the most highly appreciated for their unique taste.
- Species: Acipenser Stellatus
- Color: Light Grey
- Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavor
- Size of Pearls: 2.2 – 2.5 mm
- Ingredients: Sturgeon Eggs, Sea Salt