Description
The best-pressed caviar comes from the Sevruga. It has a tender buttery taste and a very fine aroma; it is best served on sandwiches.It remains the smallest, toughest and most audacious of the bunch, yet with the lowest fat and protein content.- Species: Acipenser Stellatus
- Color: from dark olive to dark brown
- Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavor
- Size of Pearls: n/a
- Ingredients: Sturgeon Eggs, Sea Salt
- No preservatives are used.
